Varietal %s: 91% Cabernet Sauvignon, 9%Cabernet Franc(100% Napa Valley, over 40% Estate) Date of Harvest: Oct 18th, 20th and 27th; Nov 3rd through Nov 20th Brix at Harvest: 2 1.2-24.0 Brix End Alcohol: 14.2% Length of Ferment:8-10 days with up to 41 days total skin contact time (30 days avg.) Time in Oak:First 10 months in 50% new French Oak with older French and American Oak barrels, last 10 months in 3-5 year old French and American oak barrels (20 months total time) Bottled August 6th, 2000 (No fining or filtration) 506 cases produced