Varietal %s: 68% Cabernet Sauvignon, 17% Cabernet Franc, 3% Merlot with Pinotage, Syrah and Sangiovese Date of Harvest: Sept 15, 26, Nov 2 and 15(Cabernet Sauvignon); Sept 25 and Nov 8 (Cabernet Franc) Brix at Harvest: 22.5 to 24.0 B Length of Ferment: 6-8 days with up to 26 days additional skin contact time End Alcohol: 13.7% Time in Oak: 29 months in a mix of French and American Oak barrels (25% 1 year old French and American) Bottling Date: March, 1999 190 cases produced